The holiday season is here again, and it is a great excuse to host a house party in Lagos! Champagne is usually synonymous with special occasions, but what if we told you that you could turn every other day into a party?
In this article, we will share 5 fun champagne cocktail recipes that will have your guests asking for more throughout the party!
Key Takeaways
- Prepare simple cocktails with less than 3 major ingredients, such as Mimosas: Orange + Champagne, French 75: Gin + Lemon + syrup + Champagne, Raspberry bellini: raspberries + Champagne, Airmail: Rum + Lime juice + Honey syrup + Champagne, and Berry Thyme Sparkler: Berries + Gin + Agave Nectar.
- Keep your champagne and purees chilled. Use fresh ingredients and prepare syrups and purees in advance.
- Cocktails are easy to make and can be done in less than 5 minutes. They are perfect for your celebrations and can be had at any time of the day.
- Garnishes always add an excellent flair to your drinks and sometimes add to their flavour, too.
- LickquorNg provides access to a wide range of affordable and expensive Champagne options, perfect for the best champagne cocktail recipes. You can explore our collection and have it delivered right to your doorstep in Lagos!
Best Champagne Cocktail Recipes
Champagne is delicious at any time of day, and this list of cocktails will help you make a great drink for your parties. Here’s a list of Champagne cocktails and their recipes to get your party going:
1. Champagne Mimosa
Ingredients:
- Orange juice
- Champagne
- Cointreau (optional)
Mimosas are one of the simplest and most delicious cocktails to make. They only call for two ingredients, except you’ll want to throw some Cointreau into the mix. Cointreau can increase the bright, sweet orange flavours. It is not a compulsory ingredient, but it can make your mimosa taste better. The result is a sweet, zesty, and refreshing drink, perfect for brunches and special occasions like Mother’s Day.
When making your mimosas, use pulp-free orange juice. If you don’t have that, strain the juice to remove the pulp. Make sure to chill the juice before mixing it. In place of orange juice, you can use other citrus juices like tangerine or grapefruit.
How to make Champagne Mimosa
- Add 1 ounce of orange juice to a champagne flute, followed by ¼ ounces of Cointreau (if you’re using it). Then add 3 ounces of champagne to the mixture and stir well.
- For a larger quantity, you can multiply the quantity for each ingredient by the number of people you have to get an exact measurement.
2. Raspberry Bellini
Ingredients:
- Frozen raspberries
- Raspberry syrup
- Champagne
You could not think of a better way to celebrate with your friends. A raspberry bellini is an excellent choice for when you want to celebrate the New Year. A Bellini is a fruit puree stirred with champagne or sparkling wine. A raspberry Bellini is a great idea for Christmas and New Year’s, and there’s just something about bubblies that screams celebration. Because of their refreshing and sophisticated taste, this is suitable for brunch, bridal showers, or other special occasions.
When selecting your raspberries, look for plump ones without signs of discolouration. If they’re not in season, you can use frozen raspberries. Raspberry syrup is a sweet and flavourful liquid made from raspberries and sugar. If you’re trying to save time, you can use agave syrup. You can use either brut (dry) or doux (sweet) champagne for this recipe.
How to make a Raspberry Bellini
- Put the raspberry and raspberry syrup into a blender and blend until it forms a puree.
- Strain out the seeds by setting a mesh sieve over a bowl.
- Pour some of the strained raspberry puree into the bottom of a champagne flute. You can add as much as you’d like. Then, top it off with some champagne.
- The colour of this drink is inviting, but you can garnish it with a sprig of mint or fresh raspberry.
3. French 75 Twist
Ingredients:
- Lemon
- Gin
- Syrup
- Champagne
A French 75 is a great cocktail to celebrate milestones. It is a classic mix that contains Gin, lemon juice, syrup, and champagne. It is believed to have derived its name from the millimetre field guns used in World War 1. It is known to be a gin-based cocktail, although some believe it to have been originally made with cognac. When making a French 75, you’ll need a whole lemon for its zest. Any gin will work, especially one with a citrus note.
If you plan on making French 75s for a group of people, it is advisable to zest and juice all the lemons first. You can make two drinks at a time in the shaker and no more. This is to ensure that the cocktail chills and dilutes properly with the ice.
How to make a French 75
- Zest and juice the lemon by peeling off strips with a channel knife or a vegetable peeler for garnish. Then, juice the lemon and strain out the pulp and seeds.
- Pour the Gin, syrup and lemon juice into the shaker and tumble them together until the shaker is frosty.
- Strain the cocktail into a champagne flute and top it off with champagne. Twist the lemon peel to release some of the oils over the cocktail, and then garnish the drink.
4. Airmail
Ingredients:
- White rum
- Lime juice
- Honey syrup
- Champagne
Airmail is a classic champagne cocktail made with rum, lime juice, honey syrup, and champagne. It first appeared in Havana in 1949, when the next thing to an email was the email. The idea behind it is that this unique blend ought to make you fly. The exquisite cocktail is a mix of unique flavours that can transport you and your guests from work to happy hour. It is especially great for house parties as it takes your guests from basic to relaxed and at ease.
How to make an Airmail
- Peel the lime with a channel knife and extract the juice.
- Mix the rum, lime juice and honey syrup into a shaker with ice, then shake.
- Strain the mixture into a highball glass.
- Add ice and top up with champagne. Garnish the drink with a lime twist.
5. Berry Thyme Sparkler
Ingredients:
- Any berry of your choice
- Champagne
- Thyme
- Gin
- Agave nectar
- Butter
Berry thyme sparklers are especially beautiful because of the contrast of pink or reddish hues with the greenish thyme. The thyme and Gin create a sweet herbaceous flavour, which makes them even more exciting. The flavours from the syrup, combined with champagne and Gin, thrill the taste buds.
This drink is great for Easter celebrations. If you are making berry syrup as a substitute for agave nectar, you can make it several days ahead and store it in the fridge. To make the sugar garnish stick to the glass rim, rub some butter around the rim before dipping it.
How to make Berry Thyme Sparklers
- If you’re making your berry syrup at home, put the berries in a saucepan with water and agave nectar and bring to a boil.
- Reduce the heat and let the mixture simmer for 10 minutes until the berries are soft and have formed a bright pink syrup.
- Allow the berries to cool while you rim your champagne glass with sanding sugar (don’t forget the butter; it works like a charm)
- Add an ounce of Gin to the champagne flute, then drop 2 berries into the glass.
- Add 2 ounces of berry syrup to the glass and fill it up with champagne.
- Garnish the cocktail with a sprig of thyme.
Frequently Asked Questions
What type of champagne is best for cocktails?
Proseccos like Della Lite and La Marca are great for cocktails because they have sweetness and citrus notes.
What juices mix well with champagne?
Cranberry juice, apple cider, lemon juice, lime juice, grapefruit, orange, and pomegranates are great choices for preparing a cocktail with champagne.
Wrapping Up
Champagne cocktails are quite enjoyable with family and friends. From our carefully curated list of cocktails, you can make your pick depending on your mood, the time of day or even the event. You can enjoy an expertly made cocktail, but the best ones are made with love and for family and friends.
Order wines, champagne, spirits, craft beers, cocktails, etc., today on Lickquor and have it delivered to your doorstep in no time. Try it out now!
